This on-the-heat-off-the-heat method for steak achieves a wonderful edge-to-edge color and also makes the steak unbelievably tender. I used a bone in Tomahawk Ribeye for this video but this technique will work on any thick-cut steak.
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Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
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